Banana Milk Iced Latte

banana + coffee... an elite combo

my beige flag is that i am very picky when it comes to bananas. if i suspect more than 1-2 brown spots, i’m not eating it. the mushy texture literally gives me the ick. that being said, if a banana is brown or mushy and there’s an opportunity to pulverize it and give it new life in a bread or a drink recipe, i’m absolutely going to do it.

i was at a coffee shop in Spokane, Washington last weekend that had a Banana Milk Latte recipe on their menu and upon reading those words i knew i had to create my own version at home. banana milk is a korean delicacy, but can be made at home with just a few ingredients!

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banana + coffee is such a good combination - you have to try this!

the 3 stages of iced latte perfection

ingredients

• 1 cup banana milk

  • 1 banana, sliced into chunks

  • 1/2c water

  • 1/2c milk of choice

  • 1/4 tsp vanilla extract

  • 2-3 tsp maple syrup (depending on desired level of sweetness)

• 2 shots espresso

• ice

method

start by making your banana milk. add bananas, milk, water, maple syrup and vanilla to a blender (you can also use an immersion blender). blend until smooth and strain out any chunks - i like to strain twice. to a glass, add ice and fill with milk. top off with espresso. stir and enjoy!