Burrata with Crispy Prosciutto & Cherries

simple, elevated, and perfect for summer entertaining

this is definitely one of those recipes that doesn’t need a recipe, but here you go anyway. i love this simple, elevated appetizer so much!

Burrata with Crispy Prosciutto & Cherries

ingredients

• 1 ball fresh burrata

• 4 slices prosciutto

• 1 cup fresh cherries, pitted and halved

• 2 tbsp extra virgin olive oil

• 4–5 sprigs fresh thyme

• Flaky sea salt, to taste

• Freshly cracked black pepper, to taste

method

• preheat a skillet over medium heat. add prosciutto slices and cook for 1–2 minutes per side, until crisp and golden. transfer to a paper towel-lined plate to cool.

• place the burrata in the center of a serving plate. scatter halved cherries and crispy prosciutto around it.

• drizzle everything generously with olive oil. strip a few thyme leaves from the sprigs and sprinkle over the top. finish with flaky salt and freshly cracked black pepper.

• best enjoyed with crusty bread or crackers to scoop everything up.