Cheesy Brussels Sprouts Salad
no cooking required.
an at-home version of my favorite salad in LA, from Scopa Italian Roots. no cooking required. this is the perfect salad to throw on your Thanksgiving table when time feels like it’s running out but you still want something seasonal and delicious!
ingredients
2 cups brussels sprouts, thinly sliced
1 cup red/purple grapes, halved
1 bunch fresh parsley, chopped finely
pecorino romano
1/4c extra virgin olive oil
2tbsp sherry vinegar
1/2 tsp salt + pepper
toasted walnuts
method
quarter or half your grapes. slice your brussels very thinly - i use a mandolin to slice them as i find the results are much better. chop parsley finely. add those ingredients to a bowl along with a good amount of pecorino romano. mix it all together.
dressing comes together by mixing olive oil, vinegar, salt and pepper. add it to the bowl and mix very thoroughly until soft - giving the brussels a massage with your hands helps to soften them as well. toast some walnuts + add them on top with more cheese. ENJOY!