Chewy Pumpkin Spice Sesame Cookies

your new favorite fall cookie with a twist

if i’ve learned one thing this year, it’s that love languages come in all shapes and sizes—and mine happens to come in the form of food. a few months ago, i started open water swimming, and there’s no way i could’ve taken that first plunge without my friend by my side. sometimes, accepting help feels like the biggest act of courage, and once you’ve received it, giving back in your own way feels even more meaningful.

for me, that’s baking—especially during fall when everything is about slowing down, enjoying, and sharing. these chewy pumpkin spiced sesame cookies are my way of saying *thank you* to the people who’ve been there for me… and, let’s be honest, to myself because sometimes you just need a little treat after dinner !!!

they’re chewy with just the right bite and have a balance of sesame and spice that’s warm without being overly sweet. i wanted a fall cookie that felt unique and packed with big flavor—but also incredibly easy to make. plus, they can easily be made gluten free. with just 12 ingredients, most of which you probably already have in your pantry, these cookies are perfect for weeknight dessert, ice cream sandwiches, or gifting to friends you love.

Chewy Pumpkin Spice Sesame Cookies

(full recipe, step by step pictures & grocery list below)

ingredients (makes 12-13 medium sized cookies)

• 2 cups (285g) all-purpose flour