Chicken Katsu Veggie Bowls

golden chicken cutlets over a rainbow of veggies drizzles with a sweet umami sauce

every Sunday when i sit down to write my grocery list for the week, i find myself in need of dinner inspo that doesn’t feel so boring. anyone else feel this? like, how many times can i make the same soup before i start resenting it? (four times, that’s how many).

** NOT traditional, but very, very good.**

last week, i wanted something crispy, nourishing, and satisfying. enter: Chicken Katsu Veggie Bowls. golden-fried cutlets over fluffy rice, crunchy cabbage, edamame, kimchi, and a tangy-sweet drizzle of umami magic. it's the kind of dinner that feels a little extra but actually comes together pretty easily.

would you want more weeknight-friendly recipes like this once or twice a month? let me know—i want to make sure i'm sharing the things you actually need! i think everyone should put this on their meal plan for dinner this week (or next!). xx

Chicken Katsu Veggie Bowls

(full grocery list & step-by-step recipe included below)

ingredients / serves 2-3

for the Chicken Katsu:

• 2 boneless, skinless chicken breasts