i asked you all what i should make with my homemade leftover key lime curd and this is what we landed on. a dairy free ice cream that’s light, tangy and oh so good. it’s almost too easy to make this and i think you could definitely get away with a no-churn version if you don’t own an ice cream maker!


the ice cream maker i own is $50 and works like a charm. below i have the full recipe for the ice cream as well as the key lime curd + a churn and no-churn option. i hope you love this as much as we did!
Dairy Free Coconut Key Lime Ice Cream
ingredients
2 cans (13.5 ounces each) full-fat coconut milk
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