this bowl was made with movement in mind. it holds up so nice in the fridge (3–4 days easy) and gets better as it sits. the grilled halloumi is the star. caramelized from a little grill (a cast iron pan works!!) and marinated in the most delicious combo that eventually becomes your salad dressing.



toss it with crispy veg and warm grains and you have a super satisfying meal for lunch, dinner, or the airport lounge.
Grilled Halloumi Grain Bowl

ingredients:
for the halloumi marinade:
8oz halloumi, sliced
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