Herby Snap Pea Chopped Salad

crunchy! savory! a little bit sweet!

fresh af and easy to make during the workday to keep lunch interesting, but also perfect when hosting friends or heading to a spring party!

Herby Snap Pea Chopped Salad

ingredients

• 12oz snap peas (~2 heaping cups)

• 1 palmful mint

• 1 handful basil

• 3 dates

• 1 small bulb fennel, sliced thin

• cheddar cheese, sliced (measure with your heart)

• 1/3 cup pine nuts

• yogurt, for the bottom of the plate (optional)

for the dressing:

• 4tbs olive oil

• 3tbs white wine vinegar

• a few swigs of fish sauce

• salt and pepper

method

• add snap peas, mint, basil and dates to a cutting board and CHOPPPP. add to a bowl with thinly sliced fennel, cheese & pine nuts.

• add olive oil, white wine vinegar, fish sauce, salt and pepper.

• mix it up and throw it over some yogurt.

• eat with crackers, bread or on its own! enjoy!