oatmeal is out. rice pudding is in. at least,
makes it feel that way.last month in LA i had the brown rice pudding from Sqirl LA which reminded me how much i love rice pudding. i used to eat it for dessert with my abuelos, but it can absolutely be made in a healthier and more protein-rich way for breakfast.


this one is creamy, cozy, and loaded with spring energy—thanks to roasted strawberries and ribbons of fresh basil. it’s perfect for slow mornings, especially if you work from home and want something that feels indulgent but actually fuels you. prep once (in these cutie jars!!), eat like a queeeeen all week.


High Protein Rice Pudding
makes 5 servings
ingredients
rice pudding:
1 cup brown rice
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