Non Alcoholic Grapefruit Shrub

a seasonal, wintery spritz

all you need for a shrub in the winter is your fave citrus + sugar + acv and any little extras! give this one a try. it makes the BEST mocktail.

Non Alcoholic Grapefruit Shrub

ingredients

• 1 grapefruit

• 1 pomelo (large green looking grapefruit!)

• 1 cup apple cider vinegar, heated on the stove

• 1 cup granulated sugar

• 5-7 sprigs of rosemary

• one large knob of ginger, sliced

• grapefruit wedge + sprig of thyme (optional garnish)

method

• wash grapefruit & pomelo. peel their skin and add citrus rind to to a heat proof jar. then, fully peel the grapefruit/pomelo and get as much of the actual fruit removed from the pith as possible. set aside.

• add sugar into the jar on top of the citrus peels and muddle until the sugar is well incorporated with the citrus peels.

• then, add about 1 cup of the grapefruit and pomelo fruit as well as rosemary and ginger slices. muddle.

• place ACV in a pot over low heat and bring to a very light simmer. then, pour over your mixture. mix really well.

• close the jar and shake/mix even more until it’s fully incorporated. label the jar and let this rest in the fridge from 24hrs-1 week. the longer you let it rest, the more flavor it will have.

• when you’re ready to drink it, strain the shrub into a mason jar and enjoy with sparkling water + grapefruit/thyme to garnish!