Peach & Yuzu Pickled Onion Panzanella

making beautiful and delicious food doesn't have to be hard!

it legit takes me 5 minutes to crush one of these salads, it’s that good.

ingredients

1 peach, sliced thin

1/2 red onion, sliced thin

3/4c apple cider vinegar or champagne vinegar

1/4c yuzu (i get mine from @theyuzuco)

goat cheese

5-8 fresh basil leaves

hot honey

1/2 a loaf of day old bread

olive oil + salt

method

• start by slicing your red onion and add to a heatproof container. bring your vinegar to a simmer and pour over the onions along with yuzu juice. seal the container, shake and set aside. you can complete this step the day before or about 30-45min before you plan to serve. you want to give the onions enough time to marinate/pickle slightly.

• preheat your oven to 400 degrees and after removing the crust from your bread, slice into cubes. add to a parchment lined baking tray and drizzle with olive oil and salt. bake in the oven until **just crispy. if you overdo them, they’ll be kind of tough to eat!

• once your croutons are out of the oven (10ish min) and cooled off, start to build your salad. add croutons to a plate with peaches, pickled onions, goat cheese, basil and hot honey. enjoy!