last week i found pear cactus at the store and it reminded me of this deliciously sweet and tart drink i had a few years ago while visiting central mexico. here’s how i turned that memory into a mocktail. the best drinks don’t need to be overly fancy or complicated—they just need to taste good and bring you joy. this prickly pear lemonade is as simple as it gets, but it’s packed with flavor and a little dose of nostalgia. proof that you don’t need alcohol to make something worth sipping on.
Prickly Pear Lemonade
ingredients (makes 4 servings):
2 prickly pears, peeled and chopped
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