it was hard to tell my friends that i quit drinking alcohol — i was afraid of how they'd react. they had known me as one way for so long, and i worried i’d disappoint them by stepping into this new phase of my life. but as it turned out, their support was unwavering. over the years, i’ve realized that true friendship is about accepting each other’s seasons of growth.
it's been almost three years since i’ve stopped drinking, and while my identity is no longer wrapped up in the term “sober curious”, i still resonate deeply with the lifestyle that comes with being alcohol-free. by cutting out alcohol, i’ve somehow found more moderation in my life, a balance i hadn’t expected. living an alcohol-free lifestyle is a choice i make daily — without strict rules, and i’m not sure it will be this way forever. but i know when that time comes, they’ll support me, too.
if you’re interested in reading more about my sober curious journey, click here.
otherwise, enjoy this Pumpkin Spiced Horchata! it’s so seasonal and the recipe makes a ton so you can serve it in a big pitcher at a party or, like me, have it in your coffee every morning. the recipe is WAY easier than you think and once you make it you’re never gonna wanna be without it!!
Pumpkin Spiced Dirty Horchata
(full recipe, step by step pictures and grocery list included)
ingredients
1.5 cups long-grain white rice
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