Roasted Brussels Sprouts with Honey Blue Cheese Vinaigrette

move over, Balsamic Brussels Sprouts... there's a new sauce in town.

you know when you make something so insanely good that it becomes kind of embarrassing? like, every thanksgiving someone’s still raving about “those brussels” from three years ago. this dish is that good—rich and creamy from the blue cheese vinaigrette, but not too heavy, with pomegranate seeds adding pops of brightness. this is THE side dish of your 2024 Thanksgiving table. move over, balsamic; there’s a new sauce in town.

Roasted Brussels Sprouts with Honey Blue Cheese Vinaigrette

(full recipe, grocery list, and step-by-step pictures below)

ingredients

• 1 ½ lbs brussels sprouts, halved