Spiced Pear & Sage Mocktail

the perfect NA drink for your thanksgiving table

ingredients

• 2oz pear juice (pear and water puree)

• 1oz water or seedlip garden

• .5oz clove and sage simple syrup

• 1oz lemon juice

• pear and sage to garnish

method

• garnish your drinking glass with sugar and put into the freezer to chill. make your sage & clove simple syrup by adding 1/4 cup water and 1/4 sugar to a sauce pan. add ~10 whole cloves and a small handful of sage in and bring to a boil. simmer for about ~20 minutes or until thickened. strain and let cool.

• meanwhile, make your pear puree. take 1/2 a pear and chop into cubes. add to a blender with 1/4c water and blend until smooth. strain puree twice into a container.

• add pear puree, water or NA liquor of choice (@seedlip garden works super well here), clove & sage simple syrup, lemon juice and ice to a shaker. shake until chilled.

• remove your drinking glass from the freezer and add ice. pour your drink & garnish with pear and sage on a cocktail pick. ENJOY!