hi!! it’s that time again… DINNER FOR ONE! the series where we embrace cooking for ourselves, because there’s something genuinely grounding about making a meal just for you.
this week’s recipe is a sea bass ceviche that sounds fancy but is honestly one of the simplest, most rewarding things you can make solo. there’s no actual cooking over heat. the citrus does all the work for you… it’s just some chopping, tossing everything in a blender, transferring to a bowl and letting it transform.
the result is cool, vibrant, and packed with fresh fruit, crunchy veggies, herbs, and lean protein. very girl dinner but elevated… like if girl dinner studied abroad.
this is a meal that’s actually worth slowing down for. below is a full shopping list, the step-by-step recipe, a vegetarian swap, and a hack for reducing food waste!
Tropical Sea Bass Ceviche with Leche De Tigre
ingredients
for the fish and marinade
1/2 lb sea bass (skin removed, cubed small)
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