Spiced Persimmon Sour Mocktail

the perfect mocktail for your holiday table

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it can be hard to navigate the holidays when you’re choosing to drink a little bit less. i know, because a few years ago i felt that way. i was drawn to making mocktails when i realized how easy and fun it is to come up with interesting flavor combinations that everyone can enjoy. this is a Spiced Persimmon Sour, it’s tart yet warming and filled with seasonal spices - it makes the perfect drink for a holiday table. it can be made with or without alcohol! or low abv!

Spiced Persimmon Sour Mocktail

(full recipe, grocery list, and step-by-step pictures below)

Ingredients

Spiced Persimmon Simple Syrup:

• 2 very ripe persimmons, peeled and chopped

• 1/3 cup sugar

• 1/3 cup water

• 1 cinnamon stick

• 2 sprigs fresh thyme

• 1-inch knob of ginger, peeled and sliced

Mocktail:

• 1 oz persimmon simple syrup (recipe below)

• 1/2 oz NA orange sec (sub cointreau for alcoholic version)

• 3/4 oz fresh lemon juice

• 2 oz chilled black tea (sub whiskey for alcoholic version)

• 1 egg white

Method

• in a small saucepan, combine the persimmons, sugar, water, cinnamon stick, thyme, and ginger.

• bring the mixture to a gentle simmer over medium heat, stirring occasionally until the sugar dissolves.

• reduce the heat and let it simmer for about 10-15 minutes, or until the persimmons are very soft.

• remove from heat, discard the cinnamon stick and thyme, and let it cool slightly.

• blend the mixture until smooth, then strain through a fine mesh sieve to remove any pulp, pressing with a spoon to extract as much syrup as possible.

  

• in a cocktail shaker, combine 1 oz of the persimmon simple syrup, NA orange sec, lemon juice, chilled black tea, and the egg white.

• dry shake (without ice) for about 10-15 seconds to create a rich foam.

• add ice to the shaker and shake again until well-chilled.

• strain into a chilled glass. garnish with a light sprinkle of cinnamon or a sprig of thyme if desired.