the perfect mocktail for your holiday table
What kind of persimmons? As there are a couple.
a ripe fuyu or a hachiya work!! :)
This may be a very silly question, but if we live in a part of the country where it's hard to find persimmons, is there another fruit we could use to make a similar version? I love a sour and would love to make an NA sour this thanksgiving!
hi! no worries! you could do oranges and honestly just use fresh orange juice in the syrup! easier and will probably taste amazing :)
How many servings does this make?
the syrup makes enough for 4 drinks! the measurements for the mocktail recipe will make 1 drink :)
Does the egg white act as an emulsifier? That looks so good!
it acts as a frothing agent!
What kind of persimmons? As there are a couple.
a ripe fuyu or a hachiya work!! :)
This may be a very silly question, but if we live in a part of the country where it's hard to find persimmons, is there another fruit we could use to make a similar version? I love a sour and would love to make an NA sour this thanksgiving!
hi! no worries! you could do oranges and honestly just use fresh orange juice in the syrup! easier and will probably taste amazing :)
How many servings does this make?
the syrup makes enough for 4 drinks! the measurements for the mocktail recipe will make 1 drink :)
Does the egg white act as an emulsifier? That looks so good!
it acts as a frothing agent!