made this tonight, but i did blood orange instead of tangerine and lemon instead of lime cause i had them on hand already and it was so good. it got me mentally playing around with a version that’s rosemary syrup, with blood orange and ginger kombucha.
Hi Olivia :) In your post you mention basil & olive oil Simple’s syrup but in the recipe I don’t see adding olive oil. Do you use basil flavored olive oil?
hi! apologies!! i realized i copy and pasted then 1st version of this recipe, not the finished version. it's in there now. just add a drizzle of olive oil to the syrup once it's cooled down a bit :)
hi! apologies - if you *can* find passionfruit puree at your store, def get it and add some in (seeds strained, ofc). i wasn't able to find any this time of year and forgot to remove that from the original recipe i had written. regardless, just use the kombucha - the passionfruit flavor comes in so strong! enjoy!
made this tonight, but i did blood orange instead of tangerine and lemon instead of lime cause i had them on hand already and it was so good. it got me mentally playing around with a version that’s rosemary syrup, with blood orange and ginger kombucha.
yayyyy i’m so glad you loved! and that combo sounds unreal <3
Hi Olivia :) In your post you mention basil & olive oil Simple’s syrup but in the recipe I don’t see adding olive oil. Do you use basil flavored olive oil?
hi! apologies!! i realized i copy and pasted then 1st version of this recipe, not the finished version. it's in there now. just add a drizzle of olive oil to the syrup once it's cooled down a bit :)
Hi Olivia! In the recipe steps you mention passion fruit puree but I don’t see that listed in the ingredients. Is that just the kombucha?
hi! apologies - if you *can* find passionfruit puree at your store, def get it and add some in (seeds strained, ofc). i wasn't able to find any this time of year and forgot to remove that from the original recipe i had written. regardless, just use the kombucha - the passionfruit flavor comes in so strong! enjoy!