Pizza Dipping Oil
the ultimate 10 minute appetizer
if i had friends coming over and needed to make them an appetizer in 10 minutes, this is what i would make every time. it’s perfect on its own for happy hour, in the middle of a charcuterie board for a hors d'oeuvre, or on the table at brunch.
if you’re looking for more recipes that are easy to serve & delicious for your Easter Brunch this year, you could try…
Honey & Tahini Lattes, High-Protein Banana Nut Muffins, Crunchy Cabbage Spring Salad, A Foolproof Charcuterie Board, Homemade Chai Latte, Cardamom & Orange Cinnamon Rolls, and many many more!
Pizza Dipping Oil
ingredients
extra virgin olive oil
fresh oregano, finely chopped
fresh rosemary, finely chopped
1 tsp pickled jalapeños, finely chopped
2 anchovies mashed into a paste or 1tsp anchovy paste
a dash of Calibrian chili oil
1 garlic clove grated or a pinch of garlic granules
salt & pepper
parmesan cheese, finely grated
mozzarella cheese, roughly grated
fresh sourdough or ciabatta or focaccia
method
start by chopping your herbs, anchovies & pickled jalapeños. add olive oil to a dish and top with oregano, rosemary, jalapeños, anchovy paste, a dash of Calabrian chili oil, grated garlic, salt, pepper and parmesan cheese. mix until combined.
then, add roughly grated mozzarella on top. slice bread into thick slices and enjoy!