Sitemap - 2025 - On The Rocks

Spiced Pomegranate & Tart Cherry Jello Shots

Cranberry Cardamom Cinnamon Rolls

Postcards from Alberta, Canada

What I'm Making This Holiday Season

Chip Towers

Cranberry Cardamom Crinkle Cookies

Herbal Tea Flight

What I'm Making This Holiday Season

Quince & Cardamom Jam

Egg Nog Caramels

Spiced Cranberry Orange Shrub

Chocolate Covered Candied Oranges

Abuela's Biscocchos

Nuts n Bolts Marshmallow Krispies

Friday Morning Report

What I'm Making This Thanksgiving

2025 Holiday Gift Guide

Crispy Potatoes, Fontina Fonduta & a Whole Grain Mustard Vinaigrette

What I'm Making (This Holiday Season)

Japanese Sweet Potato Medallions with Miso Butter & Toasted Meringue

Two Whipped Butters & Dinner Rolls

Green Bean & Pomegranate Chopped Salad with Feta Dressing

Spiced Apple Tiramisu

Clove & Orange Spiced Nuts

Apple Ginger Fizz (Batched Cocktail/Mocktail)

Ground Turkey & Sweet Potato Shepards Pie

Friday Morning Report

What I'm Making This Week

Egg Freezing / Breakfast Plate

Easy One-Hour Bolognese

Mineral Herbal Tonic (Womb Tea)

Friday Morning Report

What I’m Making This Week

Spiced Bircher Muesli

Turmeric Chicken Pita Pocket Sandwiches

Frankenstein's Brew

Postcards from Scotland

Ground Turkey Miso Butter Glazed Sweet Potatoes

Friday Morning Report

What I'm Making This Week

Breakfast Snacking Plate with Homemade Pluot Jam & Tahini Brown Sugar Coffee Creamer

Three Marinades / Sesame Soy Ginger, Salsa Verde & Creamy Jalapeño

Immunity Juice

Friday Morning Report

What I'm Making This Week

Passionfruit Coconut Lemonade with homemade Passionfruit Jellies

One-Pan Chicken with Couscous, Feta & Corn

Peanut Butter, Banana & Pumpkin Pupcake

Tomato, Peach & Thyme (NA) Sour

What I'm Making This Week

Cantaloupe & Basil Deli Container Mocktail

Muffuletta Pasta Salad

Coconut Lychee Americana

Beet & Butter Bean Dip

Dinner For One: Summer Sheet Pan Chicken

Friday Morning Report

What I'm Making This Week

Marinated Tomato & Apricot Labneh Dip

Summer Breakfast Snacking Plate

Pan-Fried Sardine Jardinera Dipping Oil

Cherry Stracciatella

Postcards from: Paris & The Basque Country

Cherry Almond Loaf 🍒

Blackberry, Rosemary & Ginger Smash Mocktail

Friday Morning Report

Tropical Sea Bass Ceviche

What I'm Making This Week

Hot Dog Toppings, 3 ways

Mini Cherry & Almond Pavlovas

Deli Container Mocktails, two ways

What I'm Making This Week

Grilled Halloumi Grain Bowl

Beer Can Chicken, Raw Carrot & Snap Pea Salad, Bottled Strawberry Basil Margaritas

Strawberry Cold Brew Float

Friday Morning Report

What I'm Making This Week

Seared Salmon Jacket Potato

Spring Roll Chopped Salad

Pineapple Skin Tea

Friday Morning Report

What I'm Making This Week

Spring Green Quiche with Herbs & Feta

Rhubarb Hibiscus Refresher

Strip Steak with Spring Veggie Salad + Buttermilk Ranch

What to Make for Mother's Day

Carrot & Whipped Ricotta Toast

Burrata with Crispy Prosciutto & Cherries

Herby Snap Pea Chopped Salad

Tangy Ginger, Edamame & Fruit Salad

Non Alcoholic Rhubarb Margarita

Friday Morning Report

What I'm Making This Week

Chamomile Sugar Cookies with Strawberry Icing

Coconut Pandan Matcha Tonic

Crunchy Salmon Caesar Wraps

Quick Pickled Veggies

Magnolia Mocktail Spritz

Friday Morning Report

What I'm Making This Week

Smashed Breakfast Tacos

Hominy Chopped Salad

Strawberry & Ginger Matcha Tonic

Friday Morning Report

Pizza Dipping Oil

Salsa Verde Chicken Tacos

Non Alcoholic Azalea

What I'm Making This Week

Honey & Tahini Latte

High Protein Rice Pudding

Friday (Afternoon) Report

Kitchen Confessionals

What I'm Making This Week

Crunchy Cabbage Spring Salad

High-Protein Banana Nut Muffins

The Ultimate Guide to Puppy Parenthood 🐶

From Ireland, with Love 🍀

Coconut Key Lime Ice Cream (DF)

Chicken Katsu Veggie Bowls

Friday Morning Report

What I'm Making This Week

Chopped Farro Salad with Chickpeas & Green Apple

Homemade Date Coffee Creamer

Spicy Brothy Pinto Beans

32 Candles, 3 Cakes

Super Cheesy Lasagna Soup

Friday Morning Report

A Galentine's Day Menu ❤️‍🔥🍷

Two Words: Candy Salad

A Charcuterie Board Everyone Will Love

Earl Grey Oatmeal

Lessons from the 12 hour TikTok Ban

Friday Morning Report

What I'm Making This Week

Instant Pot Bone Broth

Spiced Citrus Hot Toddy

Ghia Golden Hour Spritz

Homemade Chai Latte

Friday Morning Report

Chocolate Covered Sumo Mandarins

Brûléed Grapefruit Sour

Winter Everything Salad

Matthew Mcconaughey’s Tuna Salad

Prickly Pear Lemonade

HAPPY (DRY) JANUARY 🥂✨

Dry January Starts Tomorrow